素食

Tomato Noodle Knot Soup

Garlic Spicy Water Spinach - Traditional Homemade Stir Fried Dish

Pumpkin buckle

Wild Vegetable Vegetable Fried Bun

Purple Potato and Bean Paste Cake

Rose Rolls

Homemade mung bean sprouts

Secret Sauce Vegetarian Chicken

Homemade healthy tofu with simple ingredients

Mapo tofu

Homemade sweet watermelon jam

Green Vegetable Bowl

Corn and pumpkin soup

Green soy sauce vinegar bean skin

Rice covered with eggplant and spicy seeds

Konjac fungus healthy stir fry

Stir fried apricot abalone mushrooms

Konjac Ground Three Delicacies

✿ Spicy Beans ✿

Three Fresh Products from Northeast China

Stir fried shredded tofu with carrots

Refreshing and fragrant mixed eggplant and lotus

Teach you how to make delicious specialty snacks for your tendons - Shaanbei Potato Wipe

Chocolate Glutinous Rice Balls

Pressed chives and eggplants

Oil consuming grass mushroom

Stir fried Cantonese style Cabbage Heart

Self made tofu pudding with Jiuyang soybean milk machine

Bring out the happy taste of the kitchen --- dried bean curd with lobster sauce and oyster sauce

Fried Small Mushrooms with Garlic

Old Noodle Mantou

Fried Chinese Cabbage with Vegetables

Scallion flavored fresh mushrooms

Microwave Oven Series - Black Bean Curd with Inner Fat

Oven version corn

Hand torn cabbage

Vegetarian meatball

Missing the Taste of Fish - Fish flavored Eggplant

Lao Gan Ma Braised Tofu

Double colored buns

Stir fried corn with colored peppers

Fish flavored vegetarian eel

Scallion flavored Thousand layered Cake

Corn and pumpkin Steamed Chinese sponge cake

Refreshing and delicious - stir fried parsley dried tofu

Protein Peanut Pastry

Original Winter Melon Soup

Quick Pea Cake

Easy to handle the meal - Douban Sauce Eggplant Dices

Walnut and Peanut Dew

Frost Sugar Hawthorn

Homemade French Sponge Cake

Chestnut and sheep soup

Jam Meal Bun

Winter mushrooms, celery, shredded potatoes

Stone Mill Noodle Homemade Cake

Delicious Taro rice dumpling

Bean flavored green radish balls

Fish flavored hand torn eggplant

Stewed Old Tofu with Cabbage

Fried Eggs with Double Pepper and Black Bean Sauce

Tofu slices with oyster sauce

Eating Carrots in a Different Way - Steamed Shredded Carrots

Braised Wheat with Vegetarian Filling

Colorful Mantou

Cake version jujube cake

Thousand Spinach Rolls

Assorted Vegetable Buns

The production method of yogurt tofu and yogurt water

Fujian mung bean cake

Hand torn cabbage and cucumber patting

Fried Radish

Braised Tofu in Brown Sauce

Sour and Spicy Chinese Cabbage Stems

Tomato stir fried rice cake

Garlic Minced Vermicelli Baby Cabbage - Cabbage with Seafood Flavor

Potato Snow Elf

The dish is not alone - 【 Pattern Surrounding Edge 】

Oat and Bean Paste Buns

Microwave cooked tofu

Oven version~Sweet Potato Sachima

Chocolate Bowl - Eat the bowl with snacks

Colorful Golden Scroll

Osmanthus Glutinous Rice Lotus Root - A Three Minute Secret Recipe for Filling Rice

Bean paste horseshoe cake

Brown sugar glutinous rice cake

Cold Mixed Dried Tofu

Chopped Pepper and Green Melon

Bean flavored yellow bean sprouts

Brown Sugar Banana Soft Cake

Tiger skin pepper

Cold mixed spinach vermicelli

Big bowl cauliflower

Old Chef Cabbage

Scallion oil and small potatoes

Fried Cumin Dried Tofu

Jingjiang vegetarian shredded meat - vegetarian

Homemade Tofu

Sour Soup Vegetable Dumplings

peanuts cooked with five-spice powder