Stone Mill Noodle Homemade Cake

2024-04-08 11:24:52 80

Nowadays, it is rare to eat such coarse flour and simple home cooked cakes, but it may still be familiar to older people. When I was a child, my mother used to make this kind of home cooked cake, and every time I ate it, there was always a mother's taste, which was very memorable. For people's living standards nowadays, it didn't feel very good or delicious, but in that era, every time my mother made it was like celebrating the Chinese New Year, it was extremely delicious! I'm so happy! This homemade cake uses very coarse stone flour. Actually, many people are not familiar with stone flour. It is not as fine and white as high precision flour, but it retains the original flavor and nutritional value of wheat. The taste is also very unique. Let's take a look at the process, color, and taste of stone flour to learn more about it< Br>

Details of ingredients

Technique

difficultySimple
workmanshipCrispy pastry
tastesalty and savory
timeHalf an hour

Steps to make Stone Mill Noodle Homemade Cake

1. Knead the stone milled dough with water to create a smooth surface and wake it up for 15 minutes
2. Divide the dough into 5 uniform small dough pieces
3. Add scallion foam to all the seasonings and mix slightly for later use
4. Take a small dough and roll it into a rectangle, then apply a little sesame oil
5. Evenly sprinkle the mixed scallion foam
6. Sesame salt
7. First, fold one side up
8. Then stack the other side as well
9. Finally, put a little oil in a pan and fry until cooked