Boiled Tofu Balls with Spinach

1. Chop the meat into minced meat and set aside.

2. Crush the tofu and add it to the minced meat.

3. Cut ginger into ginger foam and add it to the meat.

4. Add a small amount of salt and pepper and stir well.

5. Knead into small balls by hand.

6. Blanch spinach for 2 minutes and remove for later use.

7. After boiling the water, adjust the heat to medium to low, put in the balls one by one, and cook until they float. Add blanched spinach and cook for 1 minute.

8. Add a little salt and MSG to season and serve.