Peas and Shrimp

1. Ripe peas, set aside.

2. Frozen raw South American white shrimp.

3. Take ten shrimp and set aside.

4. Wash the shrimp by removing its shell and thread, put it into a plate, and marinate with a little cooking wine and corn starch for five minutes.

5. Cut scallions into sections and set aside.

6. Heat up the wok with an appropriate amount of oil, add shrimp, stir fry until golden brown, then add scallions and stir fry until fragrant. Continue to add peas and a little salt to season, stir fry for a while.

7. Take out the pot and put it on a plate.

8. Healthy and nutritious dishes.