“家常菜”鸡毛菜蛋汤
2024-08-30 11:58:41 3657
Details of ingredients
Technique
Steps to make “家常菜”鸡毛菜蛋汤
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1.准备食材。![]()
2.鸡毛菜去黄叶，洗净备用。![]()
3.鸡蛋打散备用。![]()
4.锅中放入一碗水，水烧开后慢慢倒入鸡蛋液。![]()
5.待鸡蛋液凝固后，放入鸡毛菜。![]()
6.放入盐调味。![]()
7.放入麻油拌均匀即可出锅。![]()
8.成品图。
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