Pea pointed egg soup

1. Pick and wash the pea tips for later use.

2. Boil the water in the pot first.

3. Stir in eggs in a hot pot and fry them into a poached egg for later use.

4. Put the fried eggs into a boiling pot.

5. Boil the soup until it turns white.

6. Put in the pea tips.

7. Bring to a boil over high heat and season with a little salt.

8. Finished products.

9. Finished products.