Whole wheat jujube paste buns

2024-04-15 10:12:29 153

Whole wheat jujube paste buns

Details of ingredients

  • flour250g
  • Whole wheat flour150g
  • yeast4g
  • White sugar10g

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSweetness
  • timeThree hours

Steps to make Whole wheat jujube paste buns

  • 1. Homemade osmanthus, walnut, and jujube puree.
  • 2. Mix flour, whole wheat flour, yeast, and white sugar.
  • 3. Add water and make smooth dough, cover with plastic wrap and let it ferment in a warm place.
  • 4. Fermented dough.
  • 5. Take out the dough and place it on the cutting board, knead it to release air, and divide it into small doses.
  • 6. Roll it into a thick circle with thin edges in the middle.
  • 7. Add jujube paste filling.
  • 8. Wrap it in a willow leaf bag.
  • 9. Put it in the cage drawer for the second time and steam it in cold water when the Mantou embryo becomes bigger and lighter.
  • 10. After boiling the water and steaming, turn to medium heat for 12 minutes, then turn off the heat and steam for 5 minutes. Open the lid.
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