Whole wheat jujube paste buns
2024-04-15 10:12:29 153
Details of ingredients
Technique
Steps to make Whole wheat jujube paste buns
- 1. Homemade osmanthus, walnut, and jujube puree.
- 2. Mix flour, whole wheat flour, yeast, and white sugar.
- 3. Add water and make smooth dough, cover with plastic wrap and let it ferment in a warm place.
- 4. Fermented dough.
- 5. Take out the dough and place it on the cutting board, knead it to release air, and divide it into small doses.
- 6. Roll it into a thick circle with thin edges in the middle.
- 7. Add jujube paste filling.
- 8. Wrap it in a willow leaf bag.
- 9. Put it in the cage drawer for the second time and steam it in cold water when the Mantou embryo becomes bigger and lighter.
- 10. After boiling the water and steaming, turn to medium heat for 12 minutes, then turn off the heat and steam for 5 minutes. Open the lid.