Fried Mantou with mustard and pumpkin

1. Dice mustard stems, carrots, and tender pumpkin, and finely chop garlic sprouts.

2. Knock the egg into the bowl, add salt and cooking wine to break it up.

3. Dice white Mantou.

4. Put the diced Mantou into the egg liquid, mix well and wrap it with the egg liquid.

5. Put oil in the pan, add diced Mantou, fry and dish out.

6. Add additional oil to the pot, stir fry diced vegetables until cooked, and season with an appropriate amount of salt.

7. Add garlic sprouts and diced Mantou and stir well.

8. Finished product drawings.