Braised Eggplant in Brown Sauce

1. Cut chopped scallions, ginger, and garlic for later use

2. Cut long eggplants into pieces

3. Stir fry scallions, ginger, and garlic in oil, and add eggplant

4. Stir fry for 3 minutes and add soy sauce. Stir fry for 2 minutes and remove from the pot. Add seasoning and remove from the pot

5. Delicious food on the table now