Spicy stir fried beef tenderloin

1. Wash the beef and soak it in bleeding water, then shred it.

2. Add a small amount of water, shredded ginger, light soy sauce, dark soy sauce, salt, cooking wine, starch, and baking soda, stir well, then add cooking oil and stir well again. Marinate in the refrigerator for more than 30 minutes.

3. Slice scallions and garlic, and slice chili peppers diagonally.

4. Pour cooking oil into the pot and heat it up. Add shredded meat and stir fry until it turns color.

5. Add scallions and garlic slices and stir fry for about 1 minute.

6. Add chili peppers and stir fry for about 3 minutes.

7. Heat the sauce over high heat, add cilantro slices and stir fry evenly.

8. Finished product drawings.