Fried Duck Blood with Cabbage and Vermicelli
2024-03-22 11:20:16 629
I bought a box of duck blood and cooked a simple and Kwai home dish.
Details of ingredients
Technique
Steps to make Fried Duck Blood with Cabbage and Vermicelli
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1. Prepare the raw materials.![]()
2. Soak vermicelli until soft, blanch long strips of duck blood, shred cabbage, and chop chopped scallions and ginger.![]()
3. Pour oil into the pot, stir fry scallions and ginger until fragrant.![]()
4. Stir fry the cabbage.![]()
5. Add softened vermicelli and stir fry.![]()
6. Add oyster sauce and stir fry.![]()
7. Add light soy sauce and stir fry.![]()
8. Add Sichuan pepper powder and stir fry. You can add a little water, boil for a while, and wait for the vermicelli to mature.![]()
9. Mature fans, season with salt.![]()
10. Finally, add duck blood and stir fry evenly to remove from the pot.![]()
11. Here we go.![]()
12. It's very simple to order food.
