麻辣肉末三丁

2024-07-10 12:01:30 1296

麻辣肉末三丁
上班族和零厨艺的人想做点可口的小菜苦于没时间和没技术,今儿跟大家分享的这道麻辣肉末三丁简单快手有滋味。把几样蔬菜切小丁,和肉馅同炒,几分钟出锅解馋下饭。调料可随意,咸鲜甜辣均可往里放,会有不同的口感。用现成的调料酱汁如我今天使用的川香麻辣汁更省心,把食材炒熟再淋一些拌匀,齐活!

Details of ingredients

  • 猪肉馅150克
  • 黄瓜1根
  • 莴笋1根
  • 胡萝卜1段
  • 10克
  • 料酒15克
  • 川香麻辣汁15克

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间十分钟

Steps to make 麻辣肉末三丁

  • 1.材料准备好:黄瓜、莴笋、胡萝卜、肉馅;用量及比例不固定,可根据喜好调整。
  • 2.黄瓜、莴笋、胡萝卜分别切小丁。
  • 3.温锅凉油,肉馅入锅,用铲子迅速划散,成小颗粒状。
  • 4.将不易成熟的胡萝卜丁入锅翻炒2分钟。
  • 5.黄瓜丁和莴笋丁入锅,翻炒2分钟全部变色;喜欢口感脆嫩的就少炒一会儿,喜欢口感软一点儿的就多炒一会儿。
  • 6.倒入适量川香麻辣汁,翻拌均匀即可出锅;麻辣汁的用量因人而宜,可多可少。
  • 7.麻辣肉末三丁,营养美味,好吃开胃又下饭!
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