韭黄炒蛋

2024-04-20 01:21:31 1346

韭黄炒蛋

Details of ingredients

  • 韭黄250克
  • 鸡蛋3只
  • 2克
  • 鸡精2克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 韭黄炒蛋

  • 1.韭黄清洗干净,切除根部较老的部分,再切成约5cm长的段。
  • 2.鸡蛋3只打入碗中,用筷子沿同一方向搅拌。
  • 3.锅加底油,下鸡蛋煎熟 铲成小块。
  • 4.下韭黄大火翻炒几下。
  • 5.调入少量盐和鸡精炒入味。
  • 6.成品图。
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