洋葱烤五花肉

2024-06-08 15:03:27 167

洋葱烤五花肉

Details of ingredients

  • 五花肉250克
  • 烤肉料50克

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 洋葱烤五花肉

  • 1.五花肉洗净切成薄片。
  • 2.切好的五花肉里放上烤肉料(烤肉料是在超市里买到的现成的)。
  • 3.五花肉和烤肉料拌匀腌渍20分钟。
  • 4.洋葱切成洋葱圈备用。
  • 5.腌渍20分钟后的五花肉摆入烤盘,放入预热好的烤箱开始烘烤。
  • 6.烤到第13分钟,剩下两分钟把洋葱加入一起烤。
  • 7.15分钟烤完,装盘后切上青椒图。
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