Cod, radish, and cabbage hot pot

1. Prepare ingredients: Rinse the cod and cut it into pieces, wash the cabbage and cut it into pieces, wash the fresh shiitake mushrooms and cut them with a cross knife, and peel and cut the white radish into pieces.

2. Wash and cut the cabbage and put it into a soup pot.

3. Put in chopped white radishes.

4. Add fresh shiitake mushrooms.

5. Add 1 spoonful of sweet noodle sauce.

6. Add 1 spoonful of light soy sauce.

7. Add 1 spoonful of oyster sauce.

8. Pour in 600 milliliters of clean water.

9. Cover the pot and bring to a boil over high heat.

10. Simmer for about 5 minutes to let the cabbage and radish taste.

11. Put in cod chunks.

12. Continue to simmer over high heat for 2 minutes, then turn off the heat.

13. Put in the celery leaves and it will be ready to serve.

14.10 minutes can handle the winter hot pot.