Vegetable soup

1. Dice taro, white radish, shiitake mushrooms, tofu, and carrots.

2. Thaw peas and set aside.

3. Cook and chop the duck gizzards and intestines until cooked, blanch the duck liver and dice.

4. Appropriate amount of dried Rice noodles.

5. Mix half a bowl of starch with water.

6. Add oil to the pot and stir fry carrots, taro, shiitake mushrooms, tofu, and carrots.

7. Add duck gizzards, salt, soy sauce, and cooking wine to stir fry well.

8. Boil with water.

9. After boiling, add peas and Rice noodles to dry and cook.

10. Pour in starch water to thicken the sauce.

11. Rich variety and balanced nutrition.