香菇焖鸡
2024-08-20 11:59:23 1139
Details of ingredients
Technique
Steps to make 香菇焖鸡
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1.鸡斩成块。![]()
2.姜片、香菇块、葱丝。![]()
3.起锅烧油，放鸡块入锅炒。![]()
4.炒至表面有点焦黄。![]()
5.放入姜片炒香。![]()
6.放入香菇炒香。![]()
7.放入盐、酱油、料酒、糖、胡椒粉，入味。![]()
8.放入没过鸡块表面的水，盖盖中大火焖15分钟。![]()
9.时间到开盖。![]()
10.放入葱丝，撒入鸡精，拌匀出锅。![]()
11.成品。
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