Pumpkin Taro Cured Meat Pot

1. Prepare ingredients, cut chopped scallions and garlic, diagonally slice sausages, peel and cut pumpkin and taro into pieces. Put the sausages into the steamer and steam until soft.

2. Heat up the wok and add oil, stir fry the garlic until fragrant, then add taro and stir fry until both sides turn golden brown.

3. Stir fry the pumpkin a few times.

4. Wash the ingredients with clean water and add 1 small spoonful of dark soy sauce,

5. Put it into a clay pot and simmer over low heat until soft.

6. Add 1 tablespoon of bean paste to the steamed sausages and mix well.

7. Season with salt.

8. Finally, add scallions. The taste is sticky, fragrant, and sweet, nourishing the stomach and invigorating the spleen and qi! Everyone loves to eat!