青菜咸鸭蛋冬瓜汤

2024-08-30 14:58:43 787

青菜咸鸭蛋冬瓜汤
简单的食材做出美味可口的冬瓜汤。。。

Details of ingredients

  • 冬瓜250克
  • 青菜75克
  • 熟咸鸭蛋2只

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 青菜咸鸭蛋冬瓜汤

  • 1.食材:冬瓜(已去籽去皮清洗)、青菜(已洗净)、熟咸鸭蛋(已挖出蛋黄和蛋白)。
  • 2.将已洗净的青菜放在案板上切开。
  • 3.将已去籽去皮清洗的冬瓜放在案板上切片。
  • 4.将切好的冬瓜和青菜下入清水锅中煮开、煮至冬瓜熟软。
  • 5.接着,合入已挖出蛋黄和蛋白略煮。
  • 6.然后,加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀即成。
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