日式鳗鱼饭
2024-07-16 08:59:23 61
Details of ingredients
Technique
Steps to make 日式鳗鱼饭
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1.河鳗洗净切段，吸干水分。![]()
2.将日式酱油、味淋、糖、淀粉调成汁。![]()
3.开3档，手放上去有感觉热度。![]()
4.淋5ml油，放入河鳗段煎2分钟，翻面继续煎2分钟，倒入汁继续烧1分钟。![]()
5.装盘。
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