香辣炒蟹

2024-04-20 09:17:23 442

香辣炒蟹
日本核废水排海,海鲜还能吃多久?!!生气啊!!太不像话了!!吓得我们,赶紧去买了点海鲜,先吃一顿吧。在海鲜店里想买飞蟹,虽然还活着,但是掂来掂去总感觉不太肥,最后在市场的转角处发现一个保温箱,螃蟹个头不大,目测就比较有肉,开心买了几只,做个香辣蟹,很好吃,做法分享给大家。

Details of ingredients

  • 螃蟹750g
  • 1颗
  • 1块
  • 4-5瓣
  • 干辣椒4-5个
  • 花椒1勺
  • 豆瓣酱1勺
  • 蚝油1勺
  • 酱油1勺
  • 料酒1勺

Technique

  • 难度中级
  • 工艺
  • 口味香辣
  • 时间半小时

Steps to make 香辣炒蟹

  • 1.螃蟹掰开蟹壳,去掉鳃。
  • 2.蟹壳去掉黑的那个边边。
  • 3.螃蟹对半切开。
  • 4.蘸一点干淀粉。
  • 5.油温7成热的时候,下锅炸螃蟹。
  • 6.炸定型,炸出香味。
  • 7.把蟹壳拍一点淀粉,放油锅炸。
  • 8.炸变色,捞出控油。
  • 9.锅中留底油,倒入葱姜蒜干辣椒花椒,中火炒香。
  • 10.加一勺豆瓣酱。
  • 11.加一勺料酒,酱油,蚝油,炒香。
  • 12.倒入炸好的螃蟹。
  • 13.翻炒。
  • 14.出锅前,加一把小香葱。
  • 15.哇……好好吃。
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