Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

1. Dice the chicken breast, add seasoning wine, dark soy sauce, salt, and pepper, stir well, then pour in an appropriate amount of cooking oil and marinate for 20 minutes.

2. Dice carrots, green peppers, and children's vegetables, shred ginger, soak chili peppers, and cut scallions into sections.

3. Heat the oil in a hot pot and pour it into the diced chicken. Stir fry until it changes color and serve out.

4. Stir fry scallions, ginger, and pickled chili peppers with the remaining oil in the pot.

5. Pour in the side dishes and stir fry to create the aroma of kimchi.

6. Pour in diced chicken, add oyster sauce and sugar, stir fry for two to three minutes.

7. Add chicken essence, stir fry well and remove from the pot.

8. Sour, spicy, crisp, and tempting with a fresh aroma.

9. Delicious, nutritious and appetizing.

10. Arrange the food properly.