Soy sauce chicken

1. Wash and cut scallions and ginger, set aside.

2. Wash and dry the chicken properly.

3. Add ginger slices and scallions.

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, and oyster sauce.

5. Massage and scratch the chicken well, marinate for several hours to taste.

6. Put scallions into the pot.

7. Put the marinated chicken into the pot and add the broth to the pot.

8. The rice cooker cooking mode is sufficient.

After stewing, take out the chicken and let it cool.

10. Let it cool before cutting into pieces.

11. After setting the plate, drizzle with scallion oil juice.

12. Finished products.

13. Finished products.