鲜肉烧青鱼

2024-06-22 08:59:26 51

鲜肉烧青鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间三刻钟

    Steps to make 鲜肉烧青鱼

    • 1.原料。
    • 2.热锅冷油。
    • 3.倒入青鱼加鲜肉。
    • 4.加酱油盐煸炒。
    • 5.加水漫过鱼。
    • 6.大火煮开小火慢炖,加味精调味。加红椒,青葱点缀。
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