蛤蜊鸡脖

2024-04-20 03:17:29 71

蛤蜊鸡脖

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 蛤蜊鸡脖

    • 1.鸡脖洗净剁成段备用
    • 2.蛤蜊洗净备用
    • 3.锅内入油,加入葱花姜丝爆香,放入鸡脖、料酒翻炒
    • 4.加入耗油、老抽继续翻炒
    • 5.加入适量水、白糖、八角、盐
    • 6.鸡脖快熟时候放入蛤蜊
    • 7.蛤蜊开口后关火,加入味精出锅
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