清蒸鲳鱼

2024-07-10 14:59:34 1372

清蒸鲳鱼
沿海邻居送的,半干鲳鱼,肉质紧实,清蒸很香,适合下饭喝粥。

Details of ingredients

  • 半干鲳鱼1条
  • 少许
  • 酱油2勺

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 清蒸鲳鱼

  • 1.半干鲳鱼一条。
  • 2.提前清洗干净,加入姜丝。
  • 3.水开后放入锅中。
  • 4.大火蒸15分钟。
  • 5.蒸熟后倒掉鱼汁,淋上适量酱油,热油浇上鱼身即可。
  • 6.成品。
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