文笋炒肉

2024-04-19 23:17:28 120

文笋炒肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味蒜香
    • 时间十分钟

    Steps to make 文笋炒肉

    • 1.原料图,文笋和五花肉分别洗净切片,蒜切末。
    • 2.锅里烧下水,将文笋略焯去涩味。
    • 3.炒锅烧干,小火煸炒五花肉。
    • 4.炒至出油,盛出多余的油,下蒜末和生抽。
    • 5.炒匀下文笋。
    • 6.略炒一下,放盐出锅。
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