肉末金针菇汤

2024-08-30 17:58:40 893

肉末金针菇汤

Details of ingredients

  • 金针菇50g
  • 肉末50g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 肉末金针菇汤

  • 1.金针菇去掉老根洗净、切成段。
  • 2.锅加油烧热、下姜蒜末炒香,加入肉末炒至变色。
  • 3.加入适量的清水烧开。
  • 4.加入金针菇、再次烧开,加盐、鸡精调味即可。
  • 5.成品。
  • 6.成品。
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