鲫鱼萝卜汤
2024-04-20 03:16:45 3030
Details of ingredients
Technique
Steps to make 鲫鱼萝卜汤
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1.鲫鱼洗净，用1茶匙盐和1大匙料酒里外抹匀，腌15分钟。![]()
2.萝卜去皮切粗丝。![]()
3.姜切片，葱切葱花。![]()
4.萝卜放入适量的水煮开。![]()
5.热油锅，把鲫鱼煎至两面金黄，姜片在翻面的时候放入爆一下。![]()
6.把煎透的鱼和姜片放入萝卜汤中，慢炖20分钟。![]()
7.放盐调味。![]()
8.撒上葱花即可。![]()
9.奶白鲜美的萝卜汤。
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