Fried Dried Bean Peel with Cabbage

1. Dried tofu skin, set aside.

2. Soak the dried tofu skin in warm water, then dry it and cut into small pieces.

3. Wash the cabbage leaves thoroughly, drain the water, and set aside.

4. Cut scallions into sections, dry chili peppers into sections, set aside.

5. Heat up the wok and add an appropriate amount of oil. Add scallions and chili peppers until fragrant, then add cabbage leaves and salt to season. Stir fry a few times, then add bean curd and stir fry for a while.

6. Serve on a plate immediately.

7. Delicious and delicious.