Orange peel snow pear soup

1. Braised pork ribs with water.

2. Take a few clean pieces for later use.

3. Rinse dried tangerine peel and snow pear for standby.

4. Put the pork ribs into the stew pot.

5. Add dried snow pear.

6. Put in the dried tangerine peel.

7. Add an appropriate amount of boiling water.

8. Add water to the rice cooker and put the stewing cup in.

9. Simmer in an electric high-pressure cooker for about 1 hour.

10. Season with a little salt before serving.

11. Finished products.