Morchella mushroom cordyceps black chicken soup
2024-03-21 18:40:21 1102
Tonify qi and blood, nourish spirit, and make your face blush.
Details of ingredients
Technique
Steps to make Morchella mushroom cordyceps black chicken soup
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1. Soak morel in water.![]()
2. Soak cordyceps in water.![]()
3. Half a black chicken.![]()
4. Cut the black chicken into pieces.![]()
5. Use flour to wash chicken chunks.![]()
6. Repeatedly clean.![]()
7. Cook in a pot under cold water.![]()
8. Boil and skim off any foam.![]()
9. Remove the chicken nuggets.![]()
10. Remove the blanched chicken chunks and place them in a hot sand pot.![]()
11. Bring to a boil over high heat.![]()
12. Add cordyceps.![]()
13. Cut scallions into sections and ginger into slices.![]()
14. Put scallions and ginger slices into a tea bag and put them into chicken soup.![]()
After boiling for 20 minutes, add morel mushrooms.![]()
16. Stew for another 20 minutes and add goji berries.![]()
17. The soup thickens as it is stewed.![]()
18. Drink well.
