Drool chicken

1. Drool chicken.

2. Spicy and fragrant.

3. Wash one little rooster and cut it in half.

4. Pour water into the boiling pot and bring to a boil. Add ginger, scallions, and cooking wine and bring to a boil.

5. Hold the chicken neck and heat it in a pot for half a minute, then add cold water and go back and forth three times. This way, the cooked chicken will have a complete and elastic skin.

6. Put the boiled chicken back into the pot and cook over high heat.

Boil for thirty minutes.

8. Remove the cooked chicken and let it cool, then cut it into pieces.

9. Add salt, chicken essence, garlic, and sugar to the bowl.

10. Add light soy sauce, vinegar, sesame red oil, and the original broth of boiled chicken, mix well.

11. Pour the prepared sauce over the sliced chicken and marinate for fifteen minutes.

12. Finished products.