Spicy Bloodstream

2024-04-03 17:21:00 3247

Spicy Bloodstream, added Pixian Douban, soaked in ginger and chili peppers, hot pot seasoning cooked like this, drizzled with hot oil, it's really delicious! Therefore

Details of ingredients

Blood Wang1 piece
Bean sprouts1 piece
Garlic sprouts2 pieces
soy sauce1 spoonful

Technique

difficultybeginner
workmanshipcook
tasteMedium spicy
timeTen minutes

Steps to make Spicy Bloodstream

1. Preparation.
2. Boil the blood in a boiling water pot for about 3 minutes and drain.
3. Pour an appropriate amount of oil into the pot, then add pickled ginger and pickled peppers and stir fry until fragrant.
4. Add chopped ginger and garlic and stir fry until fragrant.
5. Add the hot pot base and stir fry.
6. Stir fry Pixian Douban until fragrant.
7. Add an appropriate amount of water.
8. A spoonful of soy sauce.
9. Moderate salt.
10. Chicken essence and monosodium glutamate (don't put them in if you don't like them).
11. Lower blood circulation.
12. Add bean shaped crispy sausage.
Boil the garlic sprouts for about 5 minutes and serve out.
14. Pour oil into the pot.
15. Boil and drizzle over chili noodles.
16. It's really delicious.
17. It's so delicious that it can't stop.