Homemade skewered incense

2024-04-03 18:41:03 2570

The skewered incense we are sharing today is seasoned with spicy beef and hot pot seasoning. As the name suggests, skewered incense refers to the process of skewering favorite ingredients into skewers using a skewer, then cooking them with the seasoning while eating. It is always warm, and in winter, accompanied by hot steam, you can invite friends as guests. Everyone can sit around the skewered incense table, raise their glasses or chat, and the atmosphere will be particularly good!

Details of ingredients

Beef hotpot base1 large block
Minced garlic4 lobes
oil1 tablespoon
White sesame2 spoons
sugar1 spoonful

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeTen minutes

Steps to make Homemade skewered incense

1. Prepare various vegetables and fish balls, and enjoy all the ingredients you like.
2. Wash all the ingredients, categorize them, and then string them together with a sign.
3. Add a little more water to the pot, bring to a boil, add ingredients, blanch for 2 minutes, then remove and set aside.
4. Heat up the oil in a wok, add minced garlic and stir fry until fragrant. Add large pieces of butter to the base of the hot pot and stir fry until melted. Add water, bring to a boil over high heat, and add white sugar and white sesame.
5. Boil the ingredients in a pot, then turn the heat down and cook while eating.
6. The taste is amazing, give it a try now~