Twice cooked pork with Double Peppers

1. Ingredients: Pork in front, shredded millet pepper and green pepper.

2. Put the pork in the pot and cook for half an hour.

3. Slice.

4. Heat the oil in the pot and stir fry garlic slices and shredded ginger until fragrant.

5. Add pork and stir fry.

6. Add light soy sauce and dark soy sauce, stir fry evenly, and add millet pepper.

7. Add shredded green peppers and stir fry a few times.

8. Add MSG.

9. Stir fry evenly.

10. Finished product drawings.