Ants climb trees

2024-03-21 23:02:05 3821

This is a simple Sichuan dish. Due to the dense scattering of minced meat and sauce on the vermicelli, it looks very much like ants, so it is called ants climbing trees.

Details of ingredients

Longkou Vermicelli Two handfuls
Minced meata little
Pixian Douban Sauce1 small spoon

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Ants climb trees

1. Soak and soften Longkou vermicelli in advance, and cut a few sections with scissors.
2. Cut ginger, scallions, garlic, and green and red chili peppers into circles.
3. Marinate the minced meat with soy sauce and shake well with starch.
4. Pixian Douban Sauce is ready
5. Heat oil in a pot, add ginger, and stir fry garlic until fragrant.
6. Add minced meat and stir fry until fragrant.
7. Put in a small spoonful of soy sauce.
8. Add a small bowl of water and bring to a boil, then add soy sauce and oyster sauce.
9. Pour in the vermicelli and put it in a chili pepper ring, then simmer the juice until it dries.
10. Sprinkle scallions on the plate, and the simple and delicious home cooked dish is ready!