Spicy Spicy Pot

1. Prepare your favorite meat and vegetable dishes.

2. Prepare spices.

3. Wash and cut meat and vegetable dishes, blanch them until they are cooked.

4. Heat up the oil in a hot pot, add spices, stir fry scallions, ginger, and garlic, and add bean paste to stir fry until red oil is produced.

5. Red oil can be added with an appropriate amount of salt, sugar, and cooking wine. Mild taste can be ignored.

6. Add hot pot seasoning.

7. Add meat dishes.

8. Add vegetables, stir fry until cooked, then add cilantro and white sesame seeds. It can be cooked.