Stir fried shredded white radish with green vegetables
2024-03-22 11:19:50 183
Seasonal vegetables, fragrant.
Details of ingredients
Technique
Steps to make Stir fried shredded white radish with green vegetables
- 1. Wash, peel, and shred the white radish, set aside.
- 2. Choose good vegetables, wash them, drain the water, cut them into sections, and set aside.
- 3. Peel and cut the scallions into sections, set aside.
- 4. Heat up the wok with an appropriate amount of oil, add scallions and stir fry until fragrant, then add shredded white radish and green vegetables with a little salt to season, stir fry for a while.
- 5. Dish and serve immediately.
- 6. Delicious and delicious.