Fresh and delicious mushroom stir fried meat slices

1. Wash and tear the mushrooms into strips, squeeze out the water. Slice meat, mince scallions, ginger, and garlic, and cut garlic sprouts into sections.

2. Add cooking wine, pepper, and braised soy sauce to the tenderloin, stir well, and marinate for three minutes. Add cooking oil, stir well and marinate for 10 minutes.

3. Heat the oil in a hot pot and pour it into the meat slices. Stir fry until loose or discolored, then serve out.

4. Put a little oil into the pot and stir fry scallions, ginger, and garlic in the oil.

5. Pour in mushrooms and stir fry until soft.

6. Pour in the sliced meat, add chicken sauce, light soy sauce, sugar, and salt, stir fry well, add half a bowl of water, cover and simmer for three to four minutes, then stir fry the mushrooms until cooked.

7. Wait for the water to dry, add garlic sprouts and leaves, stir fry well, and turn off the heat.

8. The meat is smooth and tender, delicious and fragrant.

9. It is both nutritious and delicious.

10. Rice is a great partner.