Fish flavored shredded pork

1. Ingredients: Pork lean meat, carrots, green peppers, and soaked black fungus shredded.

2. Add salt to the shredded meat.

3. Add an egg white.

4. Mix more and mix well to coat.

5. Put two spoons of white sugar into the bowl.

6. Four spoons of rice vinegar.

7. Two spoons of light soy sauce.

8. A spoonful of dark soy sauce.

9. Add pepper powder.

10. Add a little sesame oil.

11. Put in a spoonful of water and starch.

12. Stir evenly.

13. Boil the water in the pot and blanch the side dishes for one minute.

14. Retrieve and drain the water.

15. Heat the oil in the pot and add the shredded meat to smooth out.

16. Leave the base oil in the pot, add a tablespoon of bean paste and stir fry until red oil is added.

17. Add ginger and garlic.

18. Add shredded meat and stir fry evenly.

19. Add side dishes and stir fry for half a minute.

20. Add the prepared fish spice sauce.

21. Stir fry evenly.

22. Pour a small spoonful of red oil into the pot before serving.

23. Finished product drawings.