Blue Fatty People Belonging to the 80s Generation - Robot Cats

2024-04-17 10:44:58 756

Dingdang Cat accompanied the childhood of the 80s generation and was the blue chubby person in every 80s generation's heart. This cake was given to him by his husband on his birthday and he couldn't bear to eat it even after being left for two days

Details of ingredients

yolk6
Sugar45 grams
Salad oil110ML
water180ML
Low powder180 grams
Cocoa powder20 grams
protein7
Sugar (for protein)120 grams
butter250 grams
protein100 grams
Sugar (for protein)20 grams
water30 grams
Sugar40g
White chocolate50 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Blue Fatty People Belonging to the 80s Generation - Robot Cats

1. Divide the protein into three parts and add sugar. Beat until eight parts are distributed
2. Add sugar to the egg yolk and beat until the color becomes lighter. Slowly add salad oil while stirring evenly, then add water all at once and mix well
3. Mix low powder and cocoa powder through sieving and add to the egg yolk batter. Mix well
4. Put the batter into the mold, bake the middle and lower layers at 165 degrees Celsius for 45 minutes, then invert and release the mold. Let it cool and set aside for use
5. Softening and whipping of butter at room temperature
6. Add granulated sugar into the egg white for three times and beat it to eight times. Heat water and granulated sugar in a small pot until the sugar water turns from transparent to golden yellow and is full of small foam
7. Add the protein cream to the butter in batches and mix. Melt the white chocolate over water and add it to the cream cream. Stir until smooth to form the cream cream
8. Combine two half round cakes into a spherical shape, apply a thin layer of cream cream, and use a toothpick to outline the outline of the robotic cat
9. Put a small amount of dark chocolate and butter into a decorative bag and melt it in water. Draw a contour on the cake
10. Mix a little cream cream into red and apply it to the tongue and nose (the nose is made of cake)
11. Use a small round flower tip to squeeze the white part, and use a small five toothed flower tip to squeeze the blue part into a flower shape