Strawberry Cream Cake Box

2024-04-03 22:38:25 1874

If there is any fruit that must be eaten in February or March, it must be strawberries. Strawberries, each one shining brightly, contain rich nutrients. Four strawberries can provide the daily intake of vitamin C for the human body, while also protecting vision. They are easy to digest and absorb by the human body, and eating more will not cause cold or fire. I love everything related to strawberries. Eating strawberries can boost my happiness index. Taking a bite, I feel the dual impact of visual and taste buds. No matter how you eat it, it tastes good and looks great when you take pictures. So, I made a few simple strawberry cake boxes for easy storage, one small box at a time, and you don't have to worry about gaining weight. Even if framing is incompetent, there is no need to worry because it's just delicious.

Details of ingredients

Eggs3 pieces
Corn oil30 grams
milk40g
Light cream24 grams
Low gluten flour40g
Sugar powder24 grams (B)

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeTwenty minutes

Steps to make Strawberry Cream Cake Box

1. Prepare the materials.
2. Take an oil-free and water-free glass bowl and pour in milk and corn oil together.
3. Mix evenly.
4. Sieve in low gluten flour and mix until there is no dry powder.
5. Separate the egg whites and yolks, and put the yolks into the mixed batter.
6. Mix evenly.
7. Whisk the egg white into a fish eye bubble shape and add one-third of the sugar powder A. Then add it to the egg white in two parts.
8. Beat the egg white to a visibly foamy state, which is known as a large curved hook.
9. Spoon one-third of the protein cream into the egg yolk batter, mix the protein cream and egg yolk batter using a stirring technique, evenly and without impurities.
10. Pour the remaining protein cream into the mixed batter, continue to stir until the batter is delicate.
11. Pour the batter into a 28 * 28 golden plate of French baking soda. Before pouring, apply a thin layer of corn oil to the oven and gently wipe it clean with kitchen paper.
12. Gently tilt towards all four sides to make the cake batter even and smooth.
13. Place the preheated middle layer in the oven and heat it up and down at 165 degrees Celsius for about 20 minutes.
14. Take the cake out of the oven and bring it to a low temperature. Place a piece of oil paper on the grill and gently release the mold by hand. Cut the cake slices into the same size as the box.
15. Wash the strawberries and dice or cut them in pairs according to your preferences.
16. Take an oil-free and water-free glass bowl and pour in light cream and powdered sugar B.
17. Beat the cream to the state shown in the picture.
18. One cake, one layer of cream, and one layer of strawberries. Squeeze the cream in this order, and the pattern can be according to your mood. I used a medium 5-tooth flower mouth.
19. The beautiful strawberry box is ready, isn't it particularly suitable for you who don't know how to frame flowers? After preparation, put it in the refrigerator for better taste.
20. The amount of the formula is just enough to make 4 boxes, is the portion size too large? The greatest benefit of doing it oneself is having authentic materials.