Sour and Spicy Bloodstream

2024-04-14 04:14:28 689

Sour and Spicy Bloodstream
This is a street food in Sichuan that is as famous as sour and spicy noodles. The seller installs it on a tricycle. Walk and shout as you go. The characteristic of this dish is that it is sour, spicy, fresh and fragrant, and warm. Eating in winter is particularly satisfying, and the people who eat it are sweating slightly, enjoying themselves profusely. We Sichuan people must add more coriander and leeks when making Blood King! Paired with Sichuan's pickled pepper cannon, it will have a unique flavor.

Details of ingredients

  • Duck bloodTwo boxes
  • FansA handful
  • Oily bean curd Skina sheet
  • leekA handful
  • CorianderA handful
  • pickled pepper3 pieces
  • Soaked gingerA
  • pepper10 pieces
  • salta little
  • Salad oilOne spoonful
  • Douban sauceOne spoonful
  • Dried chili noodlesOne spoonful
  • soy sauceTwo spoons
  • Oyster sauceHalf spoon
  • vinegarHalf spoon

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSour and Spicy
  • timeTwenty minutes

Steps to make Sour and Spicy Bloodstream

  • The supermarket bought two boxes of duck blood. This type is relatively simple. After we buy it, soak it in boiling water and the box for a few minutes, so that the duck blood will be easier to cut in the future.
  • 2. Soak the thin vermicelli and Oily bean curd skin in warm boiling water for a few minutes to soften them.
  • 3. Put less oil in the pot. Stir fry scallions, ginger, garlic, and Sichuan pepper until fragrant.
  • 4. Add bean paste and stir fry until fragrant.
  • 5. Add an appropriate amount of water and bring to a boil over high heat.
  • 6. Add vermicelli and Oily bean curd skin.
  • 7. Add some soy sauce. Boil the water again.
  • 8. Add some pickled peppers, pickled ginger, and salt
  • 9. We cut the duck blood into slices.
  • 10. Add duck blood. Gently stir. Open the middle fire
  • 11. Add oyster sauce
  • 12. Put in a large handful of chopped cilantro. Chives.
  • 13. Collect the juice over high heat.
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