枸杞芽煎蛋
2024-05-01 09:08:36 21
Details of ingredients
Technique
Steps to make 枸杞芽煎蛋
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1.准备好食材。![]()
2.将鸡蛋的蛋清和蛋黄分离。![]()
3.枸杞芽洗净，入开水中焯一会，捞起。![]()
4.焯好的枸杞芽切碎。![]()
5.枸杞芽加入蛋白中，加少许盐，拌匀。![]()
6.小煎锅烧热，滴几滴油，将蛋黄舀入煎一会，再加入枸杞蛋液。![]()
7.稍稍凝固，翻一面，煎一会即可。
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