蒜苗回锅肉
2024-06-22 12:02:23 181
Details of ingredients
Technique
Steps to make 蒜苗回锅肉
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1.五花肉洗净冷水下锅，加入生姜片3片，八角2个，黄酒或料酒少许，煮至筷子可穿透五花肉，捞出稍凉切薄片![]()
2.切好的肉片![]()
3.蒜苗洗净沥干水，摘下叶子分开切，叶切段，梗切斜刀，胡萝卜切片![]()
4.大蒜切碎，生姜切丝，豆瓣酱备好![]()
5.起锅热油，入大蒜生姜小火炝锅，至颜色变微黄![]()
6.转大火下入肉片翻炒至肉变透明![]()
7.加入一小勺红油豆瓣，适量五香粉，快速翻炒片刻![]()
8.下入青蒜梗翻炒至断生![]()
9.下入蒜叶炒至断生，稍稍翻炒一下即可，时间长了叶子就不绿了![]()
10.出锅![]()
11.再来张
