剁椒鱼头
2024-04-20 03:22:50 281
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.鱼头清洗干净，一分为二。![]()
2.在鱼背上老均匀的码上厚厚的剁椒。![]()
3.放入锅中，加入与鱼头齐平的鸡汤。开火生焗10分钟。![]()
4.盛出装盘，锅里烧热油，淋上即可。
Seasonal Food List | Lidong Hot Pot
Seasonal Food List | Lidong Hot Pot
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