干捞粉丝

2024-04-20 07:22:28 4387

干捞粉丝

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味咸鲜
    • 时间十分钟

    Steps to make 干捞粉丝

    • 1.食材:粉丝、肉末、姜片、蒜粒。
    • 2.砂锅中放油,放入肉末炒散。
    • 3.放入姜蒜和葱末翻炒几下。
    • 4.放入一勺辣椒酱翻炒均匀。
    • 5.放入一碗半水。
    • 6.放入两勺酱油。
    • 7.半勺老抽。
    • 8.一勺蚝油。
    • 9.放入粉丝。
    • 10.改中小火,用筷子慢慢翻炒。
    • 11.捞至砂锅底没有水份后再捞几下把米粉捞散即可。
    • 12.成品图。
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