水煮虾

2024-07-10 02:59:26 186

水煮虾

Details of ingredients

  • 两斤
  • 清水1000毫升

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 水煮虾

  • 1.生虾两斤。
  • 2.1000毫升水放适量米酒煮开。
  • 3.虾去虾须(去不去都行,我不喜欢虾须就去了)。
  • 4.煮开的水放适量盐。
  • 5.放虾煮五分钟这样。
  • 6.捞出过冷水。
  • 7.成品图。
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