东坡肉
2024-05-12 12:03:12 1632
Details of ingredients
Technique
Steps to make 东坡肉
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1.五花肉冷水入锅，水沸腾后焯5分钟左右。![]()
2.将五花肉捞出，切成均匀方块。![]()
3.取一砂锅，在底部垫上姜片和葱段。![]()
4.将五花肉皮朝下放置，淋入酱油，料酒，撒上冰糖。不用加水，全靠料酒。![]()
5.砂锅盖上盖，用锡纸将砂锅包起来，小火炖2小时左右。![]()
6.将炖好的肉捞出，皮朝上码在碗里，淋上炖肉的汤汁，放入蒸锅中蒸半小时即可。
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